Chane Vadia Daal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - channa dal
  • 2 cups - water
  • 2 tsp - cumin
  • 1 tbsp - oil
  • 1/2 tsp - turmeric
  • 1/2 tsp - garam masala
  • Salt and chilli powder to taste

How to Make Chane Vadia Daal

  • Pressure cook daal with oil, water, turmeric, salt and chilli powder for 10 mins.
  • In a small pan, fry cumin with ghee. Mix garam masala and pour it on the cooked daal.
  • Serve hot.