Channa and Tender Jackfruit Gasi

Recipe by
Total Time:
12.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1 cup - white or brown channa
  • 1/2 kg - tender jack fruit, cut into 5 cm cubes
  • 6 - 8 - dried red chillies
  • 2 tsp - coriander seeds
  • 2 cup - grated coconut
  • 2 cm ball - tamarind
  • 3 tbsp - oil
  • 1 tsp - mustard seeds
  • 1/2 tsp - cumin seeds
  • curry leaves
  • salt

How to Make Channa and Tender Jackfruit Gasi

  • Soak channa overnight in water. Drain and place in a pressure cooker.
  • Cover with water. Add 1/2 tsp salt.
  • Place the jack fruit pieces in the other separator pan. Do not add any water.
  • Pressure cook both these for 15 minutes.
  • Roast red chillies and coriander seeds in 2 tsp oil.
  • Grind them with coconut and tamarind to a smooth paste.
  • Combine the channa, jack fruit, salt and the ground paste.
  • Add water if needed to form a creamy gravy.
  • Simmer for 5 minutes.
  • Heat the remaining oil in a small fry pan.
  • Add mustard and cumin.
  • When they splutter, add curry leaves.
  • Add this seasoning to the gasi.
  • Mix well and serve with steamed rice.

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