Ingredients

• 1 cup - channa dal (Bengal gram)
• 1 - cucumber (coarsely chopped)
• 1 sprig - coriander leaves (chopped)
• 2 tbsp - coconut (shredded)
• a dash of lime
• salt to taste
• For seasoning: 2 tsp - oil
• 1 tsp - mustard seeds

How to Make Channa Dal Salad

• Soak the channa dal for an hour and drain.
• Boil the dal till done and keep aside to cool.
• Add in cucumber, coconut, lime and coriander leaves.
• Heat oil in a pan and add the mustard seeds.
• When the seeds start to splutter, add them to the mixture and mix well.
• Add salt just before serving.