Channa Khatta

Recipe by
Total Time:
15-30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 100 g - black chana, soaked
  • 2 tbsp - oil
  • 1/4 tsp - asafetida
  • 1/4 tsp - fenugreek powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • 1 tbsp - besan
  • 1/2 cup - tamarind water
  • 1 tbsp - amchoor
  • 2 1/2 to 3 cups - water
  • Salt to taste

How to Make Channa Khatta

  • Boil black grams (channa).
  • Heat oil, asafoetida powder, fenugreek powder, coriander powder, turmeric powder, red chilli powder and salt.
  • Dissolve besan in 3 tbsp of water and mix thoroughly.
  • Add this mixture and tamarind water and bring to a boil.
  • Add boiled black channa, amchoor powder and 3 cup of water.
  • Boil it for 10-15 mins on medium flame. Serve hot

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