Channa Ki Sabzi

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 2/3 cup - channa, red soaked
  • 1 stalk - curry leaves
  • 1 tsp - coriander leaves, finely chopped
  • 1 tsp - red chilli powder
  • 3/4 tsp - coriander seeds powder
  • 3/4 tsp - amchoor powder or juice of 1/2 lemon
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - wheat flour
  • 1/2 tsp - each mustard and cumin seeds
  • 3 pinches - asafoetida
  • Salt to taste
  • 1 tsbp - oil

How to Make Channa Ki Sabzi

  • Pressure cook soaked channa till soft
  • Drain, wash with running water, drain, keep aside.
  • Mix all dry masala and salt in 1/2 cup water.
  • Heat oil in heavy saucepan.
  • Add seeds, curry leaves, asafoetida and when it splutter, add masala mixture, cooked channa, 1/4 cup water, and mix well.
  • Bring to boil, reduce heat, simmer covered for 3-4 minutes.
  • When almost all water evaporates, sprinkle flour, mix and remove from fire.
  • Cover and keep aside for 2-3 mins
  • Pour into serving dish, garnish with chopped coriander.
  • Serve hot with rice or chapathi.

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