Channa Madra

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

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Ingredients

  • 500 g - yogurt
  • 250 g - Kabuli channa, boiled
  • 250 g - ghee
  • 3 tsp - raisins
  • 4 - cardamoms
  • 5 - cloves
  • 1/3 tsp - black cardamom powder
  • 1/3 tsp - clove, powdered
  • 1/2 tsp - turmeric
  • 3/4 tsp - cumin powder
  • 1/2 tsp - salt

How to Make Channa Madra

  • Heat the ghee in a pan.
  • Add cardamoms, cloves, black cardamom, clove powder, turmeric, cumin and Kabuli channa and mix well.
  • Then, add the salt, raisins and yogurt and cook on low flame for 20 minutes.
  • Serve hot with rotis.

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