Channa Snack

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - brown chickpeas, boiled
  • 1 - onion, sliced into thin slivers
  • 1 - tomato finely chopped
  • 1 - small potato, boiled, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 1 - green chilly, finely chopped
  • 1 flake - garlic, finely chopped
  • 1 cup - cornflakes
  • 2 - khakhras, crushed coarsely
  • 1/2 tsp - chaat masala powder
  • 1/2 tsp - cumin powder
  • 1 tsp - lemon juice
  • Salt to taste

How to Make Channa Snack

  • Toss all ingredients together in a bowl.
  • Make sure all the flavours blend well.
  • Garnish it with chopped coriander leaves.
  • Serve immediately.

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