Channa Vadas

Recipe by
Total Time:
15-30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1 cup - Kabuli channa, soaked overnight
  • Green and red chillies - as per taste
  • Salt
  • Finely chopped spring onion greens - 1 - 1.5 cups

How to Make Channa Vadas

  • Grind the channa, chillies and salt coarsely.
  • Add the chopped greens and mix well.
  • Shape into vadas and deep fry till golden brown on a medium flame.
  • Serve hot.