Chapathi Scramble

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • chapattis - 4
  • eggs - 4
  • oil - 1 tbsp
  • ginger - 1/2 tsp, minced
  • onion - 1/2 cup, chopped
  • green chilli - 1 to 2, chopped
  • mint leaves - 1 tbsp, chopped
  • coriander leaves - 1 tbsp, chopped
  • tomato puree - 1 tbsp
  • salt - to taste

How to Make Chapathi Scramble

  • Break the Chapathis into small pieces.
  • Heat oil, lightly fry onion, ginger and green chilli. Add mint and coriander leaves and tomato puree.
  • Reduce the heat, add lightly beaten egg, salt and Chapathi pieces. Stir well till the eggs are cooked. Serve hot.

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