Chapatti Chops

Recipe by
Total Time:
10 - 15 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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  • 4 - leftover chapattis
  • 1 cup - finely chopped onion
  • 1/2 cup - finely chopped tomato
  • 1 tsp - ginger garlic paste
  • 1 tsp - chilli sauce
  • 1 tsp - tomato sauce
  • Salt to taste
  • 1 tbsp - oil

How to Make Chapatti Chops

  • Heat oil in a kadai and saute the onions. Add the other ingredients except chapattis and cook for 2-3 mins
  • Now cut the chapattis into smaller pieces and add to the kadai and mix it well and serve hot.