Chapatti Noodle Cutlets

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • For Chapattis:
  • Wheat flour - 5 fistfuls
  • Salt to taste
  • water
  • For Noodle filling:
  • 100 g - boiled noodles
  • 3 - medium sized potatoes peeled and chopped to small pieces
  • 100 g - French beans finely chopped
  • 100 g - carrots peeled and finely chopped
  • 2 fistful - green peas
  • 2 - medium sized red tomatoes' puree
  • Salt to taste
  • Cumin powder-1 tsp
  • Coriander powder-1 tsp
  • Garam masala powder-1tsp
  • Turmeric powder -1/2 tsp
  • Chilli powder - 1 tsp
  • Coriander leaves finely chopped for garnishing
  • cooking oil - 3-4 tbsp
  • Clarified butter/ghee as required.

How to Make Chapatti Noodle Cutlets

  • Mix ingredients and prepare a soft dough for chapattis and keep ready.
  • This will make about 10-12 chapattis. Take a pan and add cooking oil and heat it.
  • When oil becomes hot add all the masala powders and stir for 3-5 mins.
  • When the raw smell of the masala powder vanishes, add all the vegetables and cook on low flame (as far as possible without water).
  • After vegetables are cooked, add tomato puree and salt to taste.
  • Care should be taken while adding salt as some noodles have salt and some do not.
  • Once the tomato puree mixes well with vegetables, gradually and gently add the boiled noodles to this mixture.
  • Mix gently to ensure that noodles do not get smashed and become pulp.
  • After noodles are evenly coated with spices and vegetables remove from fire and let it cool down.
  • Meanwhile take the wheat dough and start rolling out chapattis.
  • After you roll out the chapatti, place 1-2 tbsp. of the noodle filling in the centre of the chapatti and cover it by bringing all its edges to the centre.
  • Now it will resemble a rectangle shape.
  • Slightly pat it with the spatula.
  • Place this rectangle chapatti on the hot tawa and roast it.
  • Add little ghee over it and then turn it on to the other side and again add little ghee. (Follow the same process for other chapattis).
  • Remove from tawa.
  • Serve with cold tomato ketchup.