Chapatti noodles

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • 6 - chapattis
  • 1/ 2 - cup onion
  • 2 cups - carrots, capsicum, cabbage
  • 1 tbsp - ginger - garlic paste
  • 2 - green chillies
  • 1 tbsp - pepper powder
  • 2 tbsp - tomato sauce
  • 2 tbsp - chilli sauce
  • 1 tbsp - lemon juice
  • 1 tbsp - soya sauce
  • 2 tbsp - spring onion
  • 4 tbsp - olive oil / cooking oil

How to Make Chapatti noodles

  • Tear chapattis into slender finger strips.
  • Heat oil in a pan, add sliced onions and green chillies, saute with a pinch of salt for a minute.
  • Add ginger garlic paste, and saute till the raw smell leaves.
  • Then add carrots, capsicum, cabbage, required salt to it and mix well. Saute until vegetables are half cooked.
  • Now add pepper powder, tomato sauce, chilli sauce, soya sauce and stir well.
  • Then add the chapatti strips to it and toss well (keep the flame in high).
  • Add lemon juice and spring onions to it, give a quick stir, and serve hot.
  • Tasty, healthy chapatti vegetable noodles is ready to eat.
  • Recipe courtesy: Pachanti

EXPLORE CATEGORIES