Chapatti Pakodi Chaat

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - onion pakodi (prepared ahead) and chopped into small pieces
  • 1/2 cup - green spring onions finely chopped
  • 1 - medium potato, boiled and cubed
  • 3 tbsp - blanched green moong sprouts
  • 2 tbsp - date imli chutney
  • 3 tbsp - pomegranate pearls
  • 3 tbsp - roasted peanuts
  • 2 tbsp - green coriander leaves chopped
  • 1/4 tsp - chaat masala
  • 1/4 tsp - roasted cumin powder
  • 1 - small green chilli chopped (seeds removed)
  • 12 tsp - lemon juice
  • 3 tbsp - nylon sev
  • A pinch - aamchur powder
  • Salt to taste

How to Make Chapatti Pakodi Chaat

  • In a glass bowl toss all the above ingredients.
  • Sprinkle nylon sev.
  • Adjust salt and

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