Chapatti Vegetable upma

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • Carrot - 1
  • Potato - 1
  • Beans - 100g
  • Onion - 1
  • Tomato - 1
  • Chapatti - 4
  • Green chilli - 1
  • Salt to taste
  • For seasoning: Oil - 1 tbsp
  • Mustard seeds
  • 1 tsp

How to Make Chapatti Vegetable upma

  • Cut the chapattis into small pieces and set aside.
  • Chop the vegetables and onions into smaller pieces and set aside.
  • Heat oil in a pan and splutter the mustard seeds.
  • Add the chopped green chilli and onions.
  • Fry till onion turns transparent.
  • Now add the chopped vegetables and fry till they are cooked completely.
  • To these cooked vegetables, add chapatti pieces and mix well.
  • Add salt and stir.
  • Serve hot.
  • Recipe & image courtesy: www.subbuskitchen.com

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