Charnamrit

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Easy Panakam, Special Orange Sherbet, Chettinad Panagam, Simple Oreo Milkshake

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Ingredients

  • 500 ml - chilled cow's milk
  • 125 ml - fresh - set yoghurt
  • 150 g - sugar
  • 2 tbsp - honey
  • 2 to 3 tbsp - desiccated coconut
  • 25 g - raisins, soaked in hot water
  • 25 g - chironji
  • A large pinch - elaichi or green cardamom powder
  • 1 handful - basil leaves, washed and chopped roughly
  • 20 - makhane or puffed lotus seeds
  • 4 to 5 - basil or tulsi leaves, torn into small pieces (not cut)

How to Make Charnamrit

  • Dry roast makhane in a wok until very lightly browned and crisp or microwave on full for 3 - 4 minutes. Stir and leave to cool.
  • Chop them up in small pieces and keep aside.
  • Mix milk and yoghurt, using a spoon. Do not beat.
  • The texture of broken up bits of yoghurt is part of this dish.
  • Add all other ingredients and stir (do not beat).
  • Serve in small cups.

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