Charu

Recipe by
Total Time:
20 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • To boil: 2 tsp - tamarind juice
  • Turmeric powder - 1 tsp
  • 2 tsp - salt
  • 3 cups - water
  • 2 - tomatoes
  • 1 tbsp - cooked toor dal
  • Charu podi or rasam powder (to taste)
  • To season:
  • 1/2 tsp - ghee
  • 1/2 tsp- fenugreek seeds
  • 1/4 tsp - urad dal
  • 1/4 tsp - mustard seeds
  • 1/4 tsp - cumin seeds
  • 1 - dry red chilli
  • 1/2 tsp - asafoetida
  • Coriander leaves - 1/2 bunch

How to Make Charu

  • Bring all the ingredients listed in step 1 to a boil.
  • Then add charu podi or rasam powder, and bring back to a boil.
  • Meanwhile, in a vessel, add all the seasoning ingredients. Let them splutter.
  • Then add them to the boiling charu.
  • Garnish with coriander leaves and serve either as a soup or with rice.

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