Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup all-pourpose flour
  • 1/2 cup - moongdal
  • 1/2 cup - riceflour
  • 1/4 cup - chopped coriander leaves
  • 2 tbsp - chopped curry leaves
  • 1 tsp - cumin
  • Salt to taste
  • Oil to fry

How to Make Chat-Pat

  • Soak moongdal in water for 30 min and drain them.
  • In a bowl, add maida, riceflour, soaked moongdal, dry red chilli powder, coriander leaves, curry leaves, cumin, salt and add warm oil.
  • Mix them well with water and knead well into a dough.
  • Now take a small amount of mixture and make a ball.
  • Roll each ball into a round not very thin.
  • Cut them into round shapes called chat-pat.
  • Heat oil in a pan and deep fry these chat-pat in the oil and fry them till golden brown.
  • Remove from oil and drain on a paper towel.