Recipe by
Total Time:
45-60 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Nepali Recipe
Difficulty: Medium

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  • For Rice base:
  • 2 cups - rice flour
  • 3 - eggs (beaten)
  • 1 cup - water
  • 1 cup - ghee or butter
  • Salt to taste
  • For Topping:
  • 1/2 lb - chopped/minced chicken (any other meat can be used)
  • 1/2 cup - finely chopped onions
  • 1/2 cup - diced tomatoes
  • 1 tsp - garlic, minced
  • 1 tsp - ginger, minced
  • 1/2 tsp - freshly ground black pepper
  • Salt to taste
  • 3 tbsps - cooking oil/butter

How to Make Chatamari

  • Heat oil
  • Fry onions, garlic and ginger until light brown. Put in minced meat, salt and pepper.
  • Add tomatoes just before the meat is done.
  • Cook until meat is nearly done and keep aside.
  • Mix rice flour, eggs, water and a pinch of salt to make cake-like batter.
  • Heat butter over a pan.
  • Pour in some batter and spread out into a thin crust.
  • Cover the pan and cook just on one side for a few minutes.
  • Don't turn onto the other side.
  • Put the meat topping over it and cook for a few minutes again with lid.
  • Serve hot with spicy achar or chutney.