Ingredients

• 1 - ginger, large (about the length of your finger), finely chopped
• Juice of one large lemon
• Half a bunch - coriander, cleaned and chopped
• 1/2 tsp - cumin seeds
• 3-4 - green chillies, chopped
• Salt to taste

How to Make Chatpat Ginger Chutney

• Put all the ingredients in a mixer and grind it to a fine paste.
• Serve with parantha, rotis, rice, khichdi or as a dip with snacks.