Chatpata Chicken

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

  • chicken - 800 g
  • sugar - 1 tbsp
  • lemon juice - 3 tbsp
  • onion seeds (kalonji) - 1 tbsp
  • cumin seeds - 1 tbsp
  • mustard seeds - 1 tsp
  • fennel seeds (saunf) - 1 tbsp
  • onions sliced - 1 cup
  • ginger and garlic paste - 1 tbsp each
  • tomato puree - 1/2 cup
  • red chilli - 2 tbsp
  • coriander powder - 2 tbsp
  • turmeric powder - 1 tsp
  • yoghurt - 2 tbsp
  • malt vinegar - 2 tbsp
  • coriander leaves, chopped - 1/2 cup
  • oil - 1tbsp
  • salt to taste

How to Make Chatpata Chicken

  • Clean and cut chicken into small pieces. Toss it in sugar, lime juice and salt and leave to marinate for at least half an hour.
  • Slightly roast kalonji, cumin seeds, mustard seeds, saunf and then grind to a fine paste
  • Heat oil, add sliced onions and cook till golden brown. Add ginger and garlic paste and stir for a minute.
  • Add tomato puree, red chilli powder, coriander powder, turmeric powder, and cook till oil separates.
  • Add marinated chicken and cook till the chicken is almost cooked.
  • Add yoghurt, vinegar, ground masala, chopped coriander leaves and salt. Mix well and add water if necessary.
  • Lower the heat and simmer till chicken is done. Serve hot.

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