Ingredients

• 4 - potatoes, large
• 1 - green chilli, chopped
• 1 tsp - garlic, finely chopped
• 1/2 tsp - mint leaves, finely chopped (optional)
• 3 tsp - coriander leaves, finely chopped
• 1/2 tsp - turmeric powder
• 1 tsp - chilli powder
• 1/2 tsp - coriander powder
• 1/2 tsp - cumin powder
• 1.5 tsp - lemon juice
• Salt to taste
• 4 tbsp - oil

How to Make Chatpate Aloo

• Peel and chop potatoes into thin pieces. Soak them in the water as soon as you chop them.
• Heat oil in a skillet or heavy saucepan. Add chopped garlic and chilli, stir fry for half a minute.
• Add potatoes and salt, stir fry for 5 minutes. Stir often so that potatoes are cooked evenly.
• Add turmeric, chilli powder, coriander, cumin powder, and lemon juice and stir well.
• Add mint and coriander leaves and stir gently. Cook for 2 to 3 minutes or till oil separates.
• Garnish with freshly grated coconut.
• Serve hot with puris, rotis, bread or curd rice.