Chattambade (Channa Dal Wadas)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 150 gms - channa dal
  • 75 gms - tuvar dal
  • 75 gms - urad dal
  • 1 piece ginger (finely chopped)
  • 4 to 5 green chilies (finely chopped)
  • 1.5 tsp - asafeotida powder
  • 10 curry leaves (finely chopped)
  • oil for deep frying
  • salt to taste

How to Make Chattambade (Channa Dal Wadas)

  • Wash and soak the dals separately for one hour and thirty minutes.
  • Coarsely grind the dals together with a little water to get thick consistency.
  • Add ginger, green chilies, curry leaves, asafetida powder and salt to taste.
  • Mix well. Keep oil to heat for deep frying the wadas.
  • Take a little of the mixture and flatten into rounds on the palm of your hand.
  • Slip it into hot oil and fry till they are golden in color.
  • Deep fry the wadas on a medium flame.

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