Chawli Bhaji

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 large bunch - chawli greens (amaranth), cleaned
  • 1 - tomato, chopped finely
  • 1 stalk - curry leaves
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - coriander seed powder
  • 2 pinches - asafoetida
  • 1/4 tsp - lemon juice
  • 1/4 tsp - mixed cumin and mustard seeds
  • salt to taste
  • 2 tbsp - oil

How to Make Chawli Bhaji

  • Chop chawli leaves, wash and drain it and keep it aside.
  • Heat oil in a saucepan, add seeds, asafoetida, allow to splutter.
  • Add curry leaves, tomato and stir fry for a minute.
  • Add chopped greens, cover, and simmer for a minute.
  • Add all other ingredients, stir, cover and simmer on low flame.
  • Stir occasionally, cook till oil starts to separate.
  • Transfer it to a serving dish.
  • Serve hot with phulkas, rotis, or bread.

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