Chayote Squash

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 2 - chayote squash, de-skinned and cut into small cubes
  • 1 - onion, chopped finely
  • 1 tsp - oil
  • 1 tsp - turmeric powder
  • 1 tsp - cumin seeds for tempering
  • 1 tsp - salt to taste
  • To grind into dry masala: 3 tbsp - fresh grated coconut
  • 3 - green chilles
  • 1 tsp - cumin seeds
  • 4 sprigs - coriander leaves

How to Make Chayote Squash

  • Heat oil in a pan. Add the cumin seeds and let them splutter.
  • Add turmeric and onion and saute until it becomes dark pink or light brown.
  • Add the cubed vegetables and salt. Cover and cook until done.
  • Add the dry masala, turn off the heat and cover the pan.

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