Che-Mato Pasta

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - macaroni, boiled
  • 1/2 cup - tomato puree
  • 1/2 cup - tomato ketchup
  • 3 tbsp - milk
  • 1/2 cup - cheese, grated
  • 1 tbsp - butter
  • 1/4 cup - onion, finely chopped
  • 1 tbsp - garlic, chopped
  • Salt and pepper to taste
  • Some grated cheese for topping

How to Make Che-Mato Pasta

  • Heat butter in a saucepan and add the onions and garlic; saute for 5 minutes.
  • Add the tomato puree and ketchup and stir for a few minutes. Add the milk, cheese, salt, and pepper, and mix well.
  • Add the boiled macaroni and mix well.
  • Place on a serving plate and sprinkle some cheese on top.
  • Serve hot.

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