Che-Mato Pasta

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 2 cups - macaroni, boiled
  • 1/2 cup - tomato puree
  • 1/2 cup - tomato ketchup
  • 3 tbsp - milk
  • 1/2 cup - cheese, grated
  • 1 tbsp - butter
  • 1/4 cup - onion, finely chopped
  • 1 tbsp - garlic, chopped
  • Salt and pepper to taste
  • Some grated cheese for topping

How to Make Che-Mato Pasta

  • Heat butter in a saucepan and add the onions and garlic; saute for 5 minutes.
  • Add the tomato puree and ketchup and stir for a few minutes. Add the milk, cheese, salt, and pepper, and mix well.
  • Add the boiled macaroni and mix well.
  • Place on a serving plate and sprinkle some cheese on top.
  • Serve hot.