Cheese and Corn Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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Ingredients

  • 1.5 cups - boiled corn
  • 1 cup - milk
  • 2 - cheese cubes, grated
  • 1 piece - onion
  • 1.5 cups - vegetable stock
  • 1 - carrot, boiled
  • 1 tsp - plain flour (maida)
  • 1 tbsp - celery
  • 1.5 tsp - pepper
  • 1 tbsp - butter
  • salt to taste

How to Make Cheese and Corn Soup

  • Fry the onions in butter, then add the plain flour and stir.
  • Add the carrot, celery, pepper amd milk. Mix gradually.
  • Pour in the vegetable stock, salt, boiled corn and boil for a while.
  • Mix the grated cheese and serve hot.

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