Cheese and Dal Soup

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 1 cup - coarsely grated cheese
  • 2 cups - masoor dal
  • 10 cups - water
  • 8 slices - bread (1/4 thick)
  • 3 cloves - garlic, chopped
  • 2 tomatoes, peeled and chopped
  • 2 large onions, minced fine
  • 1 carrot, grinded
  • 4 tbsp - oil
  • 1 tbsp - chopped coriander leaves
  • salt and pepper to taste

How to Make Cheese and Dal Soup

  • Heat the oil in a pan, add the garlic and lightly brown.
  • Then mash the garlic with the back of a spoon.
  • Add the onions and fry till golden brown.
  • Add the tomatoes and carrot.
  • When the vegetables are blended, add the dal along with the water and salt to taste. Simmer until the dal is soft.
  • When ready to serve, lightly toast the bread and place a slice each in 8 individual soup bowls.
  • Divide the cheese into equal proportion and sprinkle on each toast.
  • Pour the soup over the cheese and toast and serve hot, garnished with coriander leaves.