Cheese and Potato Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 1 head - lettuce
  • 1 tbsp - mayonnaise
  • 250 g - tomatoes
  • 100 g - potatoes
  • 250 g - cheese, grated
  • 1 tbsp - mayonnaise
  • 1 tsp - dry mustard
  • 2 tbsp - chopped parsley

How to Make Cheese and Potato Salad

  • Wash and tear the lettuce into a salad bowl.
  • Peel the tomatoes and slice them.
  • Boil the potatoes, peel and slice them.
  • Mix the mayonnaise and the mustard together.
  • Combine the sliced tomatoes with the sliced potatoes and the grated cheese.
  • Add the mayonnaise and mustard mixture and toss carefully so as not to break the potatoes.
  • Turn out into the centre of the lettuce in the salad bowl. Sprinkle with parsley.

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