Cheese and Potato Spread

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Basic Mayonnaise Sauce, Sweet Corn Relish , Homemade Mango Jam, Hummus with Carrot and Celery Sticks

Rate This Recipe

Ingredients

  • 4-5 cubes - cheddar cheese
  • 1 - small potato, boiled
  • 1 - small tomato
  • 1 tbsp - grated carrot
  • 1 tbsp - grated cucumber
  • 1/4 tsp - red chilli powder
  • 1/4 tsp - black pepper powder
  • 3-4 tbsp - yoghurt
  • 1-2 tbsp - butter
  • 1 - onion

How to Make Cheese and Potato Spread

  • Chop the onion and tomato finely.
  • Heat butter in a saucepan. Add the onion. Saute until transparent.
  • Add the tomato. Saute until the oil separates.
  • Add carrot. Saute for a minute.
  • Mash the potato and add.
  • Add red chilli powder and black pepper powder.
  • Add the cheese cubes. Melt on low flame.
  • Turn off the gas and add cucumber (this spread thickens once cooled)
  • Can be used as a sandwich spread or dip. Before using, add some yoghurt to smoothen it.

EXPLORE CATEGORIES