Ingredients

• 4 oz - Cheddar cheese (grated)
• 8 oz- Shredded chicken
• 5 oz- Spinach
• 2 tbsp - oil
• 1 medium onion
• 1 tbsp - flour
• 6 cups - stock (chicken or veg)
• 1/4 tbsp - cream (beat with a fork )
• 1 tbsp - soya sauce
• black pepper to taste
• salt to taste

How to Make Cheese and Spinach Soup

• Boil spinach in 3/4 cup water.
• Shred the chicken.
• Grind spinach, half of the shredded chicken and half of the cheese together.
• Mix rest of the cheese and chicken in the stock and let it simmer in a frying pan.
• Then add the ground items to the mixture.
• Add soy sauce and half of the cream.
• Fry thinly cut onions with the flour and add in the soup.
• Serve hot with 1 tsp cream on each serving.