Cheese Bacon Omelette

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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  • 6 slices - Bacon
  • 4 - Eggs
  • 1/2 cup - Milk
  • 100 g - Amul cheese, grated
  • 1/4 tsp - Pepper powder
  • Butter for cooking

How to Make Cheese Bacon Omelette

  • Cut bacon in small pieces and fry in pan until crisp.
  • Drain, reserving 2 tbsp of dripping pieces.
  • Wipe pan with a paper towel and put the dripping pieces back in the pan.
  • Blend eggs, milk and pepper and pour into the hot pan.
  • Lift edges of omelette as it cooks, letting runny part of eggs go underneath to cook.
  • When eggs are beginning to set sprinkle bacon pieces and cheese.
  • Cover the pan just until cheese melts.
  • Fold over into half.
  • Serve hot.