Cheese Burger

Recipe by
Total Time:
15 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 4 - buns
  • 4 slices - cheese
  • 4 slices - tomato
  • 4 round sliced leaves - lettuce
  • 4 slices - cucumber
  • Ketchup - 2 tbsp
  • Butter - 2 tbsp

How to Make Cheese Burger

  • Heat tava on medium high flame. Cut the buns horizontally into 2 equal parts. Apply some butter on tava and cook the buns slightly.
  • Keep it aside. Place on one half of the bun a slice of cheese, a slice of tomato, cucumber and lettuce on top of cheese.
  • Place upper part of the bun on top of it.
  • Put a tooth pick in bun.
  • Cover it with paper napkin.
  • Serve it hot with ketchup.

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