Cheese Corn Capsicum (Cooked with Cheese)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 8-10 - well rounded capsicums
  • 3/4 cup - corn kernels, boiled
  • 1/2 cup - grated cheese
  • 1 inch piece - ginger, ground to paste
  • 5-6 - green chillies, ground to paste
  • 2-3 flakes - garlic, ground to paste
  • 1 tsp - sugar
  • Salt to taste
  • 1 tbsp - oil

How to Make Cheese Corn Capsicum (Cooked with Cheese)

  • Heat oil in a vessel, add all the ground paste and fry for one minute.
  • Add the corn, cheese, sugar and salt. Stir well, let all the water evaporate. Keep aside.
  • Boil water in a large pan. Slit the capsicum horizontally, just below the stalk. Scoop out the seeds. Place them in boiling water and simmer for 2-3 minutes. Drain.
  • Stuff the filling and cover with the caps. Secure with string.
  • Place in casserole, dab with very little butter and bake in hot oven till tender. Remove strings and serve hot with garlic rolls or plain bread.