Cheese Corn Capsicum

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 4-5 firm capsicums
  • 1/2 cup - corn kernels (boiled)
  • 1/4 cup - grated cheese
  • 1/2 inch piece ginger (ground to a paste)
  • 2-3 green chillies (ground to a paste)
  • 1-2 cloves of garlic (ground to a paste)
  • 1/2 tsp - sugar
  • salt to taste
  • 1/2 tbsp - oil

How to Make Cheese Corn Capsicum

  • Heat oil in a vessel, add all the pastes and saute for a minute.
  • Add the corn, cheese, sugar and salt.
  • Mix well, and saute till all the water evaporate.
  • Remove from heat and keep aside.
  • Boil water in a large pan.
  • Slit the capsicums horizontally, just below the stalk (they should resemble a jar with a lid).
  • Deseed the capsicums.
  • Drop them in boiling water and simmer for 2-3 minutes.
  • Drain and place on a kitchen towel to remove excess water.
  • Stuff the capsicum with the filling and cover with the caps.
  • Secure with a piece of string.
  • Place on a baking tray, dab with a little butter and bake in a hot oven till tender.
  • Discard strings and serve hot with garlic rolls or plain bread.