Cheese Fondue

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 1 cup - Mozzarella cheese
  • 1/2 cup - Parmesan cheese
  • 1/2 cup - Cheddar cheese
  • 1 tsp - Mixed herbs
  • 1/4 tsp - Minced garlic
  • 2 tbsp - Milk.

How to Make Cheese Fondue

  • Combine all the ingredients in a microwave safe bowl.
  • Add salt only if required as cheese contains salt.
  • Microwave on medium for 3 mins and mix well into a smooth sauce.
  • Light a small candle in the fondue stand.
  • Place a fondue bowl on top of the stand and pour the cheesy sauce in it.
  • Serve hot with finger-food.
  • Recipe Courtesy: My Own Food Court.