Cheese Fried Fish

Recipe by
Total Time:
3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 4 - large fish fillets
  • 1.5 tbsp - melted butter
  • 1 cup - flour
  • 1 tbsp - chopped coriander leaves
  • 1 tsp - chilli powder
  • salt and pepper to taste
  • oil for frying
  • 2 - eggs (separated)
  • For serving:
  • wedge of lime
  • tartar sauce

How to Make Cheese Fried Fish

  • Put the flour, egg yolks, chilli powder, salt, pepper, cheese and butter in a bowl.
  • Cover and refrigerate for about 3 hours.
  • Beat the egg whites till stiff.
  • Add to the batter along with the coriander leaves.
  • Coat the fish fillets generously with the batter.
  • Deep fry in hot oil till golden brown.
  • Serve with wedges of lime and tartar sauce.