Cheese Loaf

Recipe by
Total Time:
60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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Ingredients

  • 400 g - Potatoes boiled, skinned and cut into thick slices
  • 200 g - Tomatoes, skinned and sliced
  • 1 tbsp - Butter or margarine
  • 2 tbsp - Toast crumbs
  • 2 cups - Cheese sauce

How to Make Cheese Loaf

  • Grease loaf tin with butter or margarine.
  • Coat with crumbs.
  • Arrange alternate layers of sliced potatoes and tomatoes, covering each layer with thick cheese sauce.
  • Cover tin with foil and bake for 45 minutes (180 C/ Gas 4).
  • Serve with crisp salad and buttered toast.

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