Cheese Macaroni

Recipe by
Total Time:
15 - 30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • Macaroni -1 packet
  • Potato - 1/2 kg
  • Boiled peas - 1/2 cup
  • Cheese, grated - 1 tin
  • Oil - 4 tbsp
  • Salt and pepper as required

How to Make Cheese Macaroni

  • Boil macaroni with salt for 5 to 10 mins till half boiled.
  • Drain and wash in cold water. Toss with 1 tbsp oil and keep it aside.
  • Boil potatoes, remove the skin and cut it into small pieces.
  • Take a kadhai and pour 3 tbsp of oil or butter.
  • Put the cut potato pieces and boiled peas.
  • Mix it thoroughly with 1/2 tsp of salt.
  • Add boiled and cooled macaroni and pepper and mix it thoroughly.
  • Take a baking dish, apply little oil to it and put the mixed potatoes and macaroni and spread the grated cheese over it.
  • Sprinkle pepper over the cheese and bake it in a oven at 180 degree C for 15-20 mins till the added cheese melts.
  • Remove and serve hot.