Cheese Paratha

Recipe by
Total Time:
15 - 30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 4 cups - wheat flour
  • Salt
  • Cheese slice
  • Water
  • Vegetable oil

How to Make Cheese Paratha

  • Pre-preparation:
  • Sieve wheat flour with salt. Add water in it and mix it very well.
  • Make a smooth dough.
  • Method:
  • Make small rolls of dough.
  • Roll it like chapatti, put some oil in it and fold it towards centre till the edges meet. Seal the edges by pressing the chapatti.
  • Now again roll it like chapatti (around 8 inches in diameter).
  • Pre-heat tava on high flame.
  • Apply some oil on tava and put the paratha on it.
  • Cook both sides with oil at med-high flame.
  • Put cheese slice on one side on fold it along the diameter.
  • Apply some butter before serving.