Cheese potato

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

Rate This Recipe

Ingredients

  • 1 kg - potatoes
  • 8-10 green onions
  • 2 tomatoes
  • A bunch of radish leaves
  • 1 tbsp - chopped spinach
  • 4 tbsp - sarson ka saag
  • 1 tsp - black pepper powder
  • 1 tsp - poppy seeds
  • 1 cup - sour cream
  • 6 tbsp - ghee
  • 300 gms - cheese
  • Salt to taste.

How to Make Cheese potato

  • Peel potato and cut in the centre into two halves.
  • Finely chop green onions and tomatoes and all the green leaves.
  • Grease the baking tray with ghee and put poppy seeds.
  • Now place the cut potatoes.
  • Bake in a pre-heated oven at 400 degree F for 1/2 an hour. Beat cream and cheese in a container.
  • Heat ghee in a pan and fry onion until it turns pink.
  • Then add tomatoes, salt and black pepper powder.
  • Add cream and cheese.
  • Then add greens and fry for a minute.
  • Pour this on potatoes and serve hot.

EXPLORE CATEGORIES