Cheese puri

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - whole-wheat flour
  • 1 cup - refined flour
  • 2 gms - potato
  • 1 onion
  • 50 gms - grated cheese
  • 2 emerald chillies
  • 1 lemon
  • 2 tsp - ghee or oil
  • Oil for frying
  • Salt to taste.

How to Make Cheese puri

  • Boil, peel and mash potatoes.
  • Chop onion, green chillies and ginger finely.
  • Heat 1 tsp oil and saute the onion. Add the chopped ingredients, salt and lemon juice to taste.
  • Mix them well and remove from fire.
  • Mix grated cheese, flour, ghee and water to make a stiff dough.
  • Knead well till it becomes smooth and then keep it aside for half an hour.
  • Roll out into puris and deep fry.
  • Serve hot.

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