Cheese puri

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - whole-wheat flour
  • 1 cup - refined flour
  • 2 gms - potato
  • 1 onion
  • 50 gms - grated cheese
  • 2 emerald chillies
  • 1 lemon
  • 2 tsp - ghee or oil
  • Oil for frying
  • Salt to taste.

How to Make Cheese puri

  • Boil, peel and mash potatoes.
  • Chop onion, green chillies and ginger finely.
  • Heat 1 tsp oil and saute the onion. Add the chopped ingredients, salt and lemon juice to taste.
  • Mix them well and remove from fire.
  • Mix grated cheese, flour, ghee and water to make a stiff dough.
  • Knead well till it becomes smooth and then keep it aside for half an hour.
  • Roll out into puris and deep fry.
  • Serve hot.

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