Cheese Rolls

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 3 slices bread, sides trimmed
  • 3 tsp - butter
  • 1/4 cup - ricotta or cream cheese
  • 1/4 cup - grated carrot
  • 1/2 cup - grated cheddar cheese
  • 1 tbsp - finely chopped parsley
  • 2 tbsp - pecan nuts, finely chopped
  • black pepper

How to Make Cheese Rolls

  • Flatten bread slightly with rolling pin and spread butter on the slices.
  • Combine all remaining ingredients in a bowl and spread on the bread leaving the edges.
  • Roll up tightly.
  • Cut at an angle into 2 or 3 pieces each, trimming the ends.
  • Cover and refrigerate until required to serve.

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