Ingredients

• 1 cup - sooji (semolina)
• 1 cup - chopped onion
• 1/2 cup - grated cheese
• 1/2 tea cup - chopped green capsicum
• 1 tbsp. - chopped green chillies
• 1tbsp. - cabbage, shredded
• 1 tbsp. - butter
• 1 cup - cottage cheese
• 1 tsp - salt
• 1/2 tsp - red chilli powder
• oil to fry

How to Make Cheese semolina patties

• Heat butter, add onions and sooji. Fry till pink. Remove and cool.
• Mix water to make a batter. Keep for 30 mins. Add cheese, capsicum, salt, red chilli powder, cabbage, green chillies and make a dough.
• Heat oil, with oily hands, slide in the patties and fry on both sides over low heat.
• Serve with sauce.