Cheese Soup with Chicken Stock

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 2 tbsp - butter or refined oil
  • 1 - large onion, sliced
  • 2 stems - celery, chopped
  • 1.5 tbsp - flour
  • 1/2 litre - milk
  • 300 ml - chicken stock
  • A pinch of grated nutmeg
  • 150 g - cheddar cheese, grated
  • Salt and pepper to taste

How to Make Cheese Soup with Chicken Stock

  • Melt the butter in a saucepan. Saute the onion and celery till soft and translucent.
  • Add the flour and cook, stirring for 2 mins. Blend the milk, stock, nutmeg, salt and pepper and bring to boil, stirring continuously. Cook on high heat for 5 mins.
  • Remove pan from heat and stir in 100 gms. of the cheese. Taste and adjust seasoning.
  • Serve hot in soup bowls, garnished with the remaining cheese.

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