Cheese Stuffed Capsicum

Recipe by
Total Time:
30 - 45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 10 - capsicum medium, approximately similar sized
  • 300 g - cheese, fine grated
  • 150 g - tomato
  • 50 g - ginger
  • 50 g - garlic
  • 150 g - onion
  • 100 g - boiled peas
  • 50 g - green chillies
  • 1 tsp - deghi mirch
  • Salt as per taste
  • 2 tsp - garam masala

How to Make Cheese Stuffed Capsicum

  • Heat a little oil, add finely chopped pieces of garlic and fry till it turn brown.
  • Then put finely crushed mixture of onion, tomato, ginger, green chilli in frying pan and keep for 10 minutes on low fire, and put boiled peas in this.
  • Also put garam masala/deghi mirchi and salt in the pan.
  • Finally put grated cheese and fry for 5 minutes. Now the stuffing is ready.
  • Remove the seed from the capsicum after making a small incision on the top.
  • Fill the mixture and fry on low fire for 7 minutes and the dish is ready.
  • Serve with cucumber and tomato pieces on cabbage leaf.

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