Ingredients

• Rich Cheese Pastry :
• 100 g - flour
• 50 g - Amul cheese - grated
• 50 g - Amul butter
• 1 - egg yolk
• 1/4 tsp - salt
• 1/2 tsp - pepper powder
• 1/2 tsp - mustard
• Filling :
• 4 - fresh tomatoes - skinned, sliced and drained
• 1 onion - sliced
• 25 g - Amul butter
• 1/2 cup - milk
• 100 g - Amul cheese - grated
• 1 - egg
• 1/2 tsp - salt
• 1/2 tsp - pepper

How to Make Cheese Tomato Flan

• Sift the flour and seasoning together, rub in the butter.
• Add the cheese and bind with the egg yolk. If necessary, add a little cold water as well.
• Roll out firmly and line a deep flan dish. Bake in hot oven (190 C, Gas 5) for 10 mins Let it cool.
• Put tomatoes at the bottom of the pastry case. Fry the onions in butter till transparent and then arrange on the top of the tomatoes.
• Lightly beat the egg, add milk, 75 g of cheese and seasoning. Pour mixture carefully into the flan case.
• Sprinkle the remaining grated cheese on top. Bake in the centre of a moderate oven (180 C, Gas 4) for approximately 40 mins until firm.