Cheese Tomato Flan

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Rich Cheese Pastry :
  • 100 g - flour
  • 50 g - Amul cheese - grated
  • 50 g - Amul butter
  • 1 - egg yolk
  • 1/4 tsp - salt
  • 1/2 tsp - pepper powder
  • 1/2 tsp - mustard
  • Filling :
  • 4 - fresh tomatoes - skinned, sliced and drained
  • 1 onion - sliced
  • 25 g - Amul butter
  • 1/2 cup - milk
  • 100 g - Amul cheese - grated
  • 1 - egg
  • 1/2 tsp - salt
  • 1/2 tsp - pepper

How to Make Cheese Tomato Flan

  • Sift the flour and seasoning together, rub in the butter.
  • Add the cheese and bind with the egg yolk. If necessary, add a little cold water as well.
  • Roll out firmly and line a deep flan dish. Bake in hot oven (190 C, Gas 5) for 10 mins Let it cool.
  • Put tomatoes at the bottom of the pastry case. Fry the onions in butter till transparent and then arrange on the top of the tomatoes.
  • Lightly beat the egg, add milk, 75 g of cheese and seasoning. Pour mixture carefully into the flan case.
  • Sprinkle the remaining grated cheese on top. Bake in the centre of a moderate oven (180 C, Gas 4) for approximately 40 mins until firm.

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