Cheesecake with mango pulp

Recipe by
Total Time:
6 hours 25 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 85 gm (1 pack) - Lemon jello
  • 1 cup - Mini marshmallows
  • 255 gm - Cream cheese
  • 113 gm (4 ounces) whipped cream
  • 1.5 cups - Mango pulp
  • 2 - 10-inch ready pie crusts

How to Make Cheesecake with mango pulp

  • Pour contents of the jello pack into a large mixing bowl.
  • Boil 1 cup of water and pour boiling water over jello. Stir till it dissolves in water.
  • Add marshmallows to the mixture and stir well till they completely dissolve.
  • Soften the cream cheese by microwaving for 2 minutes.
  • Add cream cheese to the jello mixture.
  • Add whipped cream and mango pulp, stir well.
  • Blend the mixture in a mixie or food-processor for 2 minutes.
  • Pour the batter into the ready pie crusts and refrigerate for 4-6 hours.
  • Serve chilled.