Cheesy Cabbage Rice

Recipe by
Total Time:
40 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - rice
  • 1/2 cup - cabbage, finely chopped
  • 1/4 cup - grated cheese
  • 1/4 tsp - chopped garlic
  • 1/2 - small onion (chopped)
  • 1/2 tbsp - chopped capsicum/green bell pepper
  • Salt and pepper to taste

How to Make Cheesy Cabbage Rice

  • Cook the rice and let it cool.
  • Saute the chopped garlic and onion until it turns pink.
  • Add the capsicum/green bell pepper and cabbage and stir-fry for few minutes on low heat.
  • Add rice and stir-fry for another 2-3 mins.
  • Season with salt and pepper to taste.
  • Garnish with grated cheese.
  • Serve hot.

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