Cheesy Cabbage Rice

Recipe by
Total Time:
40 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 1 cup - rice
  • 1/2 cup - cabbage, finely chopped
  • 1/4 cup - grated cheese
  • 1/4 tsp - chopped garlic
  • 1/2 - small onion (chopped)
  • 1/2 tbsp - chopped capsicum/green bell pepper
  • Salt and pepper to taste

How to Make Cheesy Cabbage Rice

  • Cook the rice and let it cool.
  • Saute the chopped garlic and onion until it turns pink.
  • Add the capsicum/green bell pepper and cabbage and stir-fry for few minutes on low heat.
  • Add rice and stir-fry for another 2-3 mins.
  • Season with salt and pepper to taste.
  • Garnish with grated cheese.
  • Serve hot.