Cheesy Chicken Bake

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 1 large chicken
  • 1 cup - grated cheese
  • 120 g - ham (chopped)
  • 120 g - bacon (chopped)
  • 1 cup - sausage meat
  • 4 eggs
  • 1 liter - milk
  • 2 tbsp - mayonnaise
  • 2 tbsp - tomato sauce
  • 1 onion (sliced and fried)
  • 1.5 cups - green peas (cooked)
  • 2 tbsp - cream
  • 2 tbsp - ghee
  • 2 tbsp - butter
  • Salt and pepper to taste

How to Make Cheesy Chicken Bake

  • Heat the ghee and roast the chicken in it with a little water and salt.
  • When the meat is brown and tender, remove the bones.
  • Shred the meat and mix along with the bacon, ham and sausage meat. Boil the meat till it thickens.
  • Grease a pie dish with butter. Beat the eggs until stiff and blend into the milk adding the cheese.
  • Stir in the chicken mixture and all the other ingredients.
  • Pour into the pie dish and bake in a moderate oven (177 degrees C) till brown on top.

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