Cheesy Chicken Bake

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 large chicken
  • 1 cup - grated cheese
  • 120 g - ham (chopped)
  • 120 g - bacon (chopped)
  • 1 cup - sausage meat
  • 4 eggs
  • 1 liter - milk
  • 2 tbsp - mayonnaise
  • 2 tbsp - tomato sauce
  • 1 onion (sliced and fried)
  • 1.5 cups - green peas (cooked)
  • 2 tbsp - cream
  • 2 tbsp - ghee
  • 2 tbsp - butter
  • Salt and pepper to taste

How to Make Cheesy Chicken Bake

  • Heat the ghee and roast the chicken in it with a little water and salt.
  • When the meat is brown and tender, remove the bones.
  • Shred the meat and mix along with the bacon, ham and sausage meat. Boil the meat till it thickens.
  • Grease a pie dish with butter. Beat the eggs until stiff and blend into the milk adding the cheese.
  • Stir in the chicken mixture and all the other ingredients.
  • Pour into the pie dish and bake in a moderate oven (177 degrees C) till brown on top.

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