Cheesy Corn Sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Toast Recipe
Difficulty: Easy

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  • 1 cup cooked corn
  • 6-8 bread slices
  • 2-3 chopped chillies
  • 1 tsp - sugar
  • 1/2 lemon
  • 1 tbsp maida
  • 1.5 cups milk
  • Salt to taste
  • 1/2 tsp white pepper powder
  • 1/2 cup grated cheese
  • 1 tsp - Oil

How to Make Cheesy Corn Sandwich

  • Heat the oil and add the plain flour.
  • Cook for 2 mins till the raw smell leaves.
  • Slowly add milk keeping on a low heat and stir constantly so that no lumps are formed.
  • When sauce thickens, add cheese.
  • When cheese begins to melt add corn, sugar, chillies, lemon juice, pepper powder and salt.
  • Toast the bread slices well, apply the corn mix on it and serve hot.