Cheesy Corn Sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Toast Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • 1 cup cooked corn
  • 6-8 bread slices
  • 2-3 chopped chillies
  • 1 tsp - sugar
  • 1/2 lemon
  • 1 tbsp maida
  • 1.5 cups milk
  • Salt to taste
  • 1/2 tsp white pepper powder
  • 1/2 cup grated cheese
  • 1 tsp - Oil

How to Make Cheesy Corn Sandwich

  • Heat the oil and add the plain flour.
  • Cook for 2 mins till the raw smell leaves.
  • Slowly add milk keeping on a low heat and stir constantly so that no lumps are formed.
  • When sauce thickens, add cheese.
  • When cheese begins to melt add corn, sugar, chillies, lemon juice, pepper powder and salt.
  • Toast the bread slices well, apply the corn mix on it and serve hot.

EXPLORE CATEGORIES